Welcome to Ratcliffe On The Green

Experience an unforgettable evening of farm to fork "carolina" cuisine at Ratcliffe on the Green in Uptown Charlotte.  Upon entering through the well-stocked wine room, guests are surrounded by the warm atmosphere of the tastefully decorated dining room set behind the original Tiffany façade of the historic Ratcliffe Flower Shoppe, circa 1929.

Executive chef Greg Balch has passionately designed a true farm-to-fork  menu utilizing the majority of his ingredients from local Carolina farms. Offering cuisine at their seasonal peak allows Chef Balch to keep the menu fresh and ever-changing.  The unique presentation and seasonal flavor combinations will satisfy the most discerning locavore. 

Ratcliffe on the Green proudly seeks out and supports the use of sustainable resources such as as Grateful Growers Farm, Underwood Family Farm, Ashley Farms, New Beginnings Farm, Laughing Owl Farm and Apple Orchard Farm among many more.

Owner - Zach Goodyear

Executive Chef - Greg Balch

General Manager - Erik Carpenter

Pastry Chef - Deanna Vantassel


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